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Discover Moorea on a 6-hour tour to explore the island's unique coral reef. Do shelling and have the opportunity
to feed sharks and rays.
After so much emotion, we stop on a private islet (Motu) where the barbecue will be served around noon. You
will even learn how to prepare the famous Tahitian "poisson cru" marinated in a mix of lime and coconut milk,
and you will also watch a demonstration of coconut husking. Mask and snorkel are supplied aboard the boat,
but do not forget your camera.
I just wanted to say that your lagoon tour was fantastic. Your crew was great, especially Ziggy. I am writing for a magazine and will recommend that all our readers come to Albert Tours when they go to Moorea. Best Regards, Anish D. Shah Chicago, USA
Shah Anish, Chicago, USA - 22/11/2006
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