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Discover Moorea on a 6-hour tour to explore the island's unique coral reef. Do shelling and have the opportunity
to feed sharks and rays.
After so much emotion, we stop on a private islet (Motu) where the barbecue will be served around noon. You
will even learn how to prepare the famous Tahitian "poisson cru" marinated in a mix of lime and coconut milk,
and you will also watch a demonstration of coconut husking. Mask and snorkel are supplied aboard the boat,
but do not forget your camera.
 My wife and I were on last Friday's Lagoon Tour. We thoroughly enjoyed the experience. Your staff was fantastic, especially the guide (Siki- not sure about the spelling). We enjoyed petting the rays, learning how ceviche is prepared, the coconut demonstration and the lunch. The food was excellent. Thank you for a memorable experience.
Giannini Thomas, USA - 11/02/2011
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